✅ Why come?
Because Tuesday doesn’t have to be boring.
Treat the kids, share a laugh, skip the washing up — and still get them home by bedtime.
We look forward to seeing you soon!
32-34 Sussex St.
Pascoevale South
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Monday closed
Tuesday to Sunday 5pm - 10pm
Saturday and Sunday 5pm - 10pm (Open for functions only.)
Wednesday pizza night
Thursday pasta night
Phone Orders Welcome
Parking at Rear
Credit Cards and EFTPOS facility
Bookings Recommended
Group Bookings & Functions Welcome
Monday closed
Tuesday to Sunday 5pm - 10pm
Contact us today to find out more information. Call (03) 9354 2105 or 0421 333 636, or email at This email address is being protected from spambots. You need JavaScript enabled to view it..
Make it a unforgetable night, call us today to discuss, plan and organise the perfect event for you.
Circa 900 refers to the time period of 900AD which was when Pizza was first created in Naples. The authentic Pizza is known as Verace Pizza Napoletana and is the strictest pizza certification to obtain, due to the fact it must comply with the original and traditional methods of Naples.
Come down and experience truly authentic Naples cuisine.
Private functions available for lunch - min 30 people.
All our pizzas are large size 12inch
Circa 900 refers to the time period of 900AD which was when Pizza was first created in Naples. The authentic Pizza is known as Verace Pizza Napoletana and is the strictest pizza certification to obtain, due to the fact it must comply with the original and traditional methods of Naples.
Marco Capparella was born into a family of Pizzaioli, and it was from here his destiny was written. Growing up and learning the skills and techniques which had been handed down from generation to generation, Marco was able to learn and master the Neapolitan style pizza. With the experience and knowledge combined with top quality ingredients, the recipe to truly authentic Neapolitan cuisine is here.
Anna Siniscalchi was raised in Naples as well, with a strong passion for food, which emerged from her Grandmother teaching her and her mother the Neapolitan cuisine, as it should be.
It is with this wealth of knowledge and experience that see them open their first Pizzeria, Circa 900, come down and experience truly authentic Naples cuisine.